White flesh dragon fruit with scientific name Hylocereus undatus belongs to genus Hylocereus. The skin of white flesh dragon fruit can be pink or red.
Red flesh dragon fruit is completely different from white flesh dragon fruit and this is a prominent fruit in Vietnam that is often chosen as an export fruit.
Kien Long Thanh Long Wine products are fermented completely naturally with refined sugar, no preservatives, no flavors, retain the fruit flavor, sweet, slightly sour.
Purple flesh dragon fruit is a new hybrid of the classic dragon fruit from Long Dinh red flesh dragon fruit and white flesh dragon fruit of Cho Gao, with outstanding features such as quite strong flowering and almost year-round, capable of natural pollination to create fruit.